Coconut Poke Cake

I made this cake over the weekend for a Super Bowl party. It was SO yummy (and easy) so I thought I'd share the recipe

COCONUT POKE CAKE

• Ingredients

• 1 (18.25 ounce) package white cake mix
• 1 (14 ounce) can cream of coconut**
• 1 (14 ounce) can sweetened condensed milk
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (8 ounce) package flaked coconut

Directions

1. Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
2. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.

** I found the cream of coconut in the alcohol section of the grocery store