I played sous chef to chef Abhay today. We made Chicken Tikka Masala and oven baked Naan. We tried something a little different with the chicken this time. Normally we'd bake the marinated chicken cubes in the oven and then add them to the "gravy" and simmer it on the stove top for a couple of hours. Today we grilled the marinated chicken cubes on the outdoor BBQ and added it to the "gravy" in a Crock Pot and put it on low for 5 hours. It got super tender and yummy! :)
1 comment:
Oh my goodness! That looks so yummy! I love being my husband's sous chef. It's such a bonding experience to cook together.
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