This evening we made a Minnesota
delicacy, Walleye (A freshwater fish native to Canada and Northern US). It was a huge score to find it here in Indiana and we paid a large amount of money for it. Oh well, it was worth every penny...
New Potatoes with Green Peppers, Onions, and spices ready to put on the grill
After Grilling
Abhay taking the skin off the fish. YUCKY job!
Walleye, egg/milk mixture, and flour dredge
Finished fish!!
MMM.
--
MMR
1 comment:
Looks so good, makin' my mouth water. If we didn't live so far away from each other, we could have so much fun cooking/baking together.
Post a Comment